Cider & Spice
Packaged product Spices, Herbs and Condiments R.W. Knudsen
Cider & Spice contains 46 kcal per 100 g. A serving, 1 portion, 8 fl oz (237 g) provides about 110 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 42% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 4.2 mg | 0.2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.7 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 38 mg | 42% |
| Potassium L | 104 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars9.7 gabove the median for spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sodium4.2 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- R.W. Knudsen
- Barcode
- 0074682000194
- Label serving
- 1 portion (8 fl oz)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumkin Spiced Sprouts | 46 | 0 g | 11.8 g | 0 g |
| Cider And Spice RW Knudsen | 47 | 0 g | 11.8 g | 0 g |
| Molho De Pimenta Habanero Bombay Herbs Spices Chilli Code Vidro 60ml BOMBAY | 47 | 0 g | 10 g | 0 g |
| Shanxi Superior Mature Vinegar Donghu Brand | 47 | 3.3 g | 6.4 g | 0 g |
| Charged Salted Caramel Latte Dare | 46 | 1.6 g | 6.7 g | 1.4 g |
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| Saltat d'espàrrecs, alls i gambes Bonpreu | 46 | 5.1 g | 4.8 g | 0.4 g |
| Pumpkin Spice High Protein Shake Premier Protein | 46 | 8.7 g | 0.87 g | 0.87 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cider & Spice?
100 g of Cider & Spice has 46 kcal. Serving, 1 portion, 8 fl oz (237 g): about 110 kcal.
How much protein is in Cider & Spice?
Cider & Spice contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 8 fl oz (237 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Cider & Spice?
Cider & Spice has 11.8 g of total carbohydrates per 100 g, including 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cider & Spice?
Cider & Spice contains 0 g of fat per 100 g.
What vitamins and minerals does Cider & Spice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cider & Spice?
100 g contains 4.2 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074682000194. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.