Chunky Tomato Soup
Packaged product Soups and Sauces Full Circle
Chunky Tomato Soup contains 15 kcal per 100 g. A serving, 245 g (245 g) provides about 37 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0.34 g | 0.4% |
| Saturated fat L | 0.25 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.82 mg | 0.3% |
| Sodium L | 0.11 mg | 0% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 1.5 g | |
| Protein L | 0.34 g | 0.7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.014 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.34 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.33 gbelow the median for soups and sauces (median 1 g)
- Sugars1.5 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.34 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0.25 gbelow the median for soups and sauces (median 0.79 g)
- Sodium0.11 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Full Circle
- Barcode
- 0036800352896
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO PULP, CALCIUM CHLORIDE CITRIC ACID), FILTERED WATER, ORGANIC TOMATO PASTE (ORGANIC TOMATOES, CITRIC ACID), ORGANIC CREAM (ORGANIC MILK), ORGANIC CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: ORGANIC CORNSTARCH, SEA SALT, ORGANIC ONION POWDER, ORGANIC BASIL, ORGANIC FLAVOR, ORGANIC SPICES, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Tomato Soup?
100 g of Chunky Tomato Soup has 15 kcal. Serving, 245 g (245 g): about 37 kcal.
How much protein is in Chunky Tomato Soup?
Chunky Tomato Soup contains 0.34 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.82 g in serving, 245 g (245 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Chunky Tomato Soup?
Chunky Tomato Soup has 2.7 g of total carbohydrates per 100 g, including 0.33 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Tomato Soup?
Chunky Tomato Soup contains 0.34 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).
How much sodium is in Chunky Tomato Soup?
100 g contains 0.11 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800352896. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.