Chunky soup

Packaged product Soups and Sauces Campbell's

Chunky soup contains 37 kcal per 100 g. A serving, 480 ml (480 g) provides about 178 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunky soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
2 gprotein
5.7 gcarbohydrates
0.41 gfat
178kcal in serving, 480 ml (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0.41 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 339 mg 15%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.37 mg2%
Potassium L 139 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 66%Fat: 11%37kcal / 100 g
  • Protein 24%
  • Carbohydrates 66%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2 gabove the median for soups and sauces (median 1.7 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.6 g)
  • Sugars1.2 gabove the median for soups and sauces (median 0.81 g)
  • Fat0.41 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium339 mgabove the median for soups and sauces (median 322 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal37 kcal
Protein 11 g2 g
Carbohydrates 6.3 g5.7 g
Fat 2 g0.41 g
Fiber 4 g0.8 g
Sugars 6 g1.2 g
Sodium 1,780 mg339 mg

Product details

Brand
Campbell's
Barcode
0051000006837
Quantity
240ml
Label serving
480 ml
Category
Canned soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky soup?

100 g of Chunky soup has 37 kcal. Serving, 480 ml (480 g): about 178 kcal.

How much protein is in Chunky soup?

Chunky soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 9.8 g in serving, 480 ml (480 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in Chunky soup?

Chunky soup has 5.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.2 g of sugars.

How much fat is in Chunky soup?

Chunky soup contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chunky soup?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773605. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000006837. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.