Chunky soup

Packaged product Soups and Sauces Campbell's

Chunky soup contains 37 kcal per 100 g. A serving, per serving, 240 ml (240 g) provides about 89 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunky soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1.2 gprotein
7.8 gcarbohydrates
0.2 gfat
89kcal in serving, per serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 314 mg 14%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 2 g
Added sugars L 0.4 g 0.8%
Protein L 1.2 g 2%
Vitamin D L 0 µg0%
Calcium L 20 mg2%
Iron L 0.41 mg2%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%37kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.5 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars2 gabove the median for soups and sauces (median 1.7 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium314 mgbelow the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37.5 kcal37 kcal
Protein 1.3 g1.2 g
Carbohydrates 7.9 g7.8 g
Fat 0.21 g0.2 g
Fiber 1.3 g1.2 g
Sugars 2.1 g2 g
Sodium 136 mg314 mg

Product details

Brand
Campbell's
Barcode
0051000005519
Quantity
533g
Label serving
Per Serving (240 ml)
Category
Soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, potatoes, carrots, tomato puree (water, tomato paste), celery, green beans, corn, peas, diced tomatoes in tomato juice, contains less than 2% of: modified food starch, salt, high fructose corn syrup, dehydrated onions, yeast extract, flavoring, hydrolyzed soy protein, spice, caramel color, hydrolyzed wheat gluten,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoSaltOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky soup?

100 g of Chunky soup has 37 kcal. Serving, per serving, 240 ml (240 g): about 89 kcal.

How much protein is in Chunky soup?

Chunky soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.9 g in serving, per serving, 240 ml (240 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).

How many carbs are in Chunky soup?

Chunky soup has 7.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars.

How much fat is in Chunky soup?

Chunky soup contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chunky soup?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773595. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000005519. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.