Chunky seafood chowder

Packaged product Fish and Seafood Campbell’s

Chunky seafood chowder contains 240 kcal per 100 g.

Roughly 56% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky seafood chowder by Campbell’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
5 gprotein
21 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 15 g 19%
Saturated fat L 3 g 15%
Sodium L 260 mg 11%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 56%240kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Sugars3 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat15 gin the top quarter of fish and seafood (median 7.2 g)
  • Saturated fat3 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium260 mgbelow the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell’s
Barcode
0063211138498
Quantity
540 ml
Category
Fish and Seafood

Ingredients

cumbi potatoes caros, ere and/or sovbem, seor % valeur quotidienne aucin colorun amount 3% lobster, modired on 16 % wine buter au potassium chorde inosinate dsou e (barley, drie ase % 27 teneur calories/calories 240 saturated / saturés 3 g trans / trans 0.1 g fat / lipides 15 g inoino ingrédients cholesterol /cholestérol 25 mg %7% carbohydrate / glucides 21 g fibre / fibres 2g sodium / sodium 650 mg otn seanosiyssy 8% sugars/sucres 3 g % 8 protein / protéines 5 g vitamin a/vitamine a % 9 8. 618 vitamin c/vitamine c calcium / calcium iron/fer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky seafood chowder?

100 g of Chunky seafood chowder has 240 kcal.

How much protein is in Chunky seafood chowder?

Chunky seafood chowder contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chunky seafood chowder?

Chunky seafood chowder has 21 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky seafood chowder?

Chunky seafood chowder contains 15 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Chunky seafood chowder?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211138498. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.