Chunk steakhouse Cut
Packaged product Beverages Chunk
Chunk steakhouse Cut contains 141 kcal per 100 g. A serving, 1 steak, 170 g (170 g) provides about 240 kcal.
Roughly 63% of its calories come from protein, with 27% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 49% of the Daily Value for Vitamin B12 and 44% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.8 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Vitamin B12 L | 1.2 µg | 49% |
| Calcium L | 68.2 mg | 5% |
| Iron L | 8 mg | 44% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 10%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.8 gin the top quarter of beverages (median 0.6 g)
- Fiber2.9 gin the top quarter of beverages (median 0 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat4.1 gabove the median for beverages (median 0.1 g)
- Saturated fat3.5 gin the top quarter of beverages (median 0.1 g)
- Sodium200 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Steak de bœuf fermier Coop | 141 | 21.1 g | 0.9 g | 5.9 g |
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| Beer Battered Pollock Fillets 365 Whole Foods Market | 141 | 8.5 g | 19 g | 3.5 g |
| Thin Sliced Boneless Beef Sirloin Tip Steak Aldi | 141 | 21.2 g | 0 g | 6.2 g |
| NY Strip Steak Walmart | 141 | 20.3 g | 0 g | 6.2 g |
| Garden Herb Steak Bowl Clean Eatz | 141 | 19.5 g | 9 g | 3 g |
| Angus Sirloin Steak Tips USDA Choice | 141 | 22 g | 0 g | 5.3 g |
| Deli filler prawn cocktail Sainsbury's | 141 | 9 g | 6.5 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunk steakhouse Cut?
100 g of Chunk steakhouse Cut has 141 kcal. Serving, 1 steak, 170 g (170 g): about 240 kcal.
Is Chunk steakhouse Cut high in protein?
Chunk steakhouse Cut contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 37.1 g in serving, 1 steak, 170 g (170 g). About 63% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Chunk steakhouse Cut?
Chunk steakhouse Cut has 3.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunk steakhouse Cut?
Chunk steakhouse Cut contains 4.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Chunk steakhouse Cut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (49% DV) and iron (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunk steakhouse Cut?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067456018. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.