Chunk Plant Based Steaks
Packaged product Beverages Chunk
Chunk Plant Based Steaks contains 142 kcal per 100 g. A serving, 1 steak, 113 g (113 g) provides about 160 kcal.
Roughly 64% of its calories come from protein, with 26% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 2.7 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 22.1 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70.8 mg | 5% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 195 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 10%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.1 gin the top quarter of beverages (median 0.6 g)
- Fiber2.7 gin the top quarter of beverages (median 0 g)
- Sugars0 gin the lowest quarter of beverages (median 4.8 g)
- Fat4 gabove the median for beverages (median 0.1 g)
- Sodium195 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinated Skirt Steak R&F | 142 | 16.8 g | 0 g | 8 g |
| Herb & Olive Oil Steak Cubes Chunk | 142 | 22.1 g | 3.5 g | 5.3 g |
| Seasoned Skirt Steak Areachera | 142 | 16.8 g | 0 g | 8 g |
| Seasoned Arrachera Beef Inside Skirt Steak Kirkland R&F | 142 | 16.8 g | 0 g | 8 g |
| Arrachera Beef Inside Skirt Steak Ryc | 142 | 16.8 g | 0 g | 8 g |
| Sesame Garlic Beef Steak Strips Erewhon | 142 | 19.5 g | 8 g | 3.5 g |
| Organic Beef Steak Kroger | 142 | 22.1 g | 0 g | 5.8 g |
| chunk steak chunk | 142 | 22.1 g | 3.5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunk Plant Based Steaks?
100 g of Chunk Plant Based Steaks has 142 kcal. Serving, 1 steak, 113 g (113 g): about 160 kcal.
Is Chunk Plant Based Steaks high in protein?
Chunk Plant Based Steaks contains 22.1 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 1 steak, 113 g (113 g). About 64% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Chunk Plant Based Steaks?
Chunk Plant Based Steaks has 3.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunk Plant Based Steaks?
Chunk Plant Based Steaks contains 4 g of fat per 100 g.
How much sodium is in Chunk Plant Based Steaks?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067455001. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.