Chunk Plant Based Slab
Packaged product Other Foods Chunk Foods
Chunk Plant Based Slab contains 169 kcal per 100 g. A serving, 0.5 cut, 142 g (142 g) provides about 240 kcal.
Roughly 53% of its calories come from protein, with 38% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 50% of the Daily Value for Vitamin B12 and 45% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.8 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Vitamin B12 L | 1.2 µg | 50% |
| Calcium L | 62.8 mg | 5% |
| Iron L | 8 mg | 45% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 9%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.8 gin the top quarter of other foods (median 7 g)
- Fiber2.8 gabove the median for other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat7 gabove the median for other foods (median 6.5 g)
- Saturated fat5.6 gabove the median for other foods (median 1.9 g)
- Sodium211 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.35 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Chunk Foods
- Barcode
- 0850067456025
- Quantity
- 10 oz
- Label serving
- 0.5 cut (142 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cocoa Chewy Kimble’s | 169 | 2.8 g | 28.2 g | 4.9 g |
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| Kadhai paneer Haldiram's | 169 | 2.8 g | 7.7 g | 13.4 g |
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| Vanilluís Bónus | 169 | 4 g | 22 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunk Plant Based Slab?
100 g of Chunk Plant Based Slab has 169 kcal. Serving, 0.5 cut, 142 g (142 g): about 240 kcal.
Is Chunk Plant Based Slab high in protein?
Chunk Plant Based Slab contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 31 g in serving, 0.5 cut, 142 g (142 g). About 53% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Chunk Plant Based Slab?
Chunk Plant Based Slab has 3.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunk Plant Based Slab?
Chunk Plant Based Slab contains 7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Chunk Plant Based Slab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50% DV) and iron (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunk Plant Based Slab?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067456025. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.