Christmas Spiced Chutney
Packaged product Spices, Herbs and Condiments Sainsbury's
Christmas Spiced Chutney contains 238 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 49.2 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber2.8 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars49.2 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0.5 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0.1 gin the lowest quarter of spices, herbs and condiments (median 2.5 g)
- Sodium55 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00332200
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosmarin/Flagesalt Brød Føtex | 238 | 7.7 g | 42 g | 3.8 g |
| Tempura Battered Salt & Vinegar Haddock Fillets Lidl | 238 | 13.8 g | 18.4 g | 11.9 g |
| Salt-Grilled Mackerel Shirakiku | 238 | 20.6 g | 9.5 g | 14.3 g |
| Almette With Herbs Hochland Polska | 238 | 7 g | 3.1 g | 22 g |
| Salty caramel ice crey Nick’s | 238 | 6.2 g | 21.1 g | 18.4 g |
| FORE 025 Italian Style Herb 2 NYC SUBS NEW YORK CH New York Bakery | 238 | 9.6 g | 49.5 g | 0.9 g |
| Spice Bag Style Children Wrap Circle K | 237 | 7.7 g | 28.7 g | 10 g |
| Mixed spice katsuobushi 청정원 | 237 | 10.4 g | 44.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Christmas Spiced Chutney?
100 g of Christmas Spiced Chutney has 238 kcal.
How much protein is in Christmas Spiced Chutney?
Christmas Spiced Chutney contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Christmas Spiced Chutney?
Christmas Spiced Chutney has 57.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 49.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Christmas Spiced Chutney?
Christmas Spiced Chutney contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Christmas Spiced Chutney?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00332200. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.