Chorizo hatch ravioli

Packaged product Other Foods Aldi

Chorizo hatch ravioli contains 135 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo hatch ravioli by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
4.7 gprotein
17.2 gcarbohydrates
5.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5.6 g 7%
Saturated fat L 1.6 g 8%
Sodium L 367 mg 16%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 2.3 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 50%Fat: 36%135kcal / 100 g
  • Protein 14%
  • Carbohydrates 50%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for other foods (median 6.9 g)
  • Fiber1.4 gbelow the median for other foods (median 1.8 g)
  • Sugars2.3 gbelow the median for other foods (median 3.5 g)
  • Fat5.6 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.6 gbelow the median for other foods (median 1.9 g)
  • Sodium367 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100237634
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Châtaignes Entières à Sec Bontout 135 3.9 g 27.8 g 0.9 g
Le Coeur Frais Pesto - 16 bâtonnets Fleury Michon 135 6.3 g 11 g 7.3 g
Polpette Pam & Panorama 135 15.6 g 4 g 6.1 g
Bhelpuri chutney Mothers recipe 135 0.59 g 31.7 g 0.27 g
Edamame shelled Winco Foods 135 13.5 g 9 g 5.6 g
Udon Nudel Bowl Asia Green Garden 135 3.7 g 26.5 g 1.1 g
Papas Yeeros GAIN Papa Macros 135 11.9 g 9.7 g 5 g
Kylling Pesto Risoni SMALL Trenogmat 135 11.8 g 14.7 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo hatch ravioli?

100 g of Chorizo hatch ravioli has 135 kcal.

How much protein is in Chorizo hatch ravioli?

Chorizo hatch ravioli contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Chorizo hatch ravioli?

Chorizo hatch ravioli has 17.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo hatch ravioli?

Chorizo hatch ravioli contains 5.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Chorizo hatch ravioli?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100237634. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.