Chopped Collard

Packaged product Other Foods Ratto Bros

Chopped Collard contains 29 kcal per 100 g. A serving, 2 ½ cups, 85 g (85 g) provides about 25 kcal.

Roughly 55% of its calories come from carbohydrates, with 33% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 363% of the Daily Value for Vitamin K, 39% of the Daily Value for Vitamin C and 28% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

29kcal per 100 g
3.5 gprotein
5.9 gcarbohydrates
0.59 gfat
25kcal in serving, 2 ½ cups, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29.4 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17.6 mg 0.8%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 251 µg28%
Vitamin C L 35.3 mg39%
Vitamin D L 0 µg0%
Vitamin K L 436 µg363%
Calcium L 235 mg18%
Iron L 0.47 mg3%
Potassium L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 55%Fat: 12%29kcal / 100 g
  • Protein 33%
  • Carbohydrates 55%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K363%Vitamin C39%Vitamin A28%Calcium18%Potassium5%Iron3%Vitamin D0%

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 7 g)
  • Fiber3.5 gabove the median for other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat0.59 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium17.6 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ratto Bros
Barcode
0885435000050
Label serving
2 ½ cups (85 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Collard?

100 g of Chopped Collard has 29 kcal. Serving, 2 ½ cups, 85 g (85 g): about 25 kcal.

How much protein is in Chopped Collard?

Chopped Collard contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2 ½ cups, 85 g (85 g). About 33% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Chopped Collard?

Chopped Collard has 5.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Collard?

Chopped Collard contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chopped Collard contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (363% DV), Vitamin C (39% DV), Vitamin A (28% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped Collard?

100 g contains 17.6 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885435000050. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.