Chopped Brisket With Sauce
Packaged product Soups and Sauces H-E-B
Chopped Brisket With Sauce contains 306 kcal per 100 g. A serving, 0.5 cntr, 170 g (170 g) provides about 520 kcal.
Roughly 57% of its calories come from fat, with 30% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 79.4 mg | 26% |
| Sodium L | 1,306 mg | 57% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 7.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 22.9 g | 46% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 312 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 13%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.9 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0.59 gbelow the median for soups and sauces (median 1 g)
- Sugars7.1 gabove the median for soups and sauces (median 3.6 g)
- Fat19.4 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat7.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,306 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0269421015998
- Label serving
- 0.5 cntr (170 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped Brisket With Sauce?
100 g of Chopped Brisket With Sauce has 306 kcal. Serving, 0.5 cntr, 170 g (170 g): about 520 kcal.
Is Chopped Brisket With Sauce high in protein?
Chopped Brisket With Sauce contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 39 g in serving, 0.5 cntr, 170 g (170 g). About 30% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chopped Brisket With Sauce?
Chopped Brisket With Sauce has 10 g of total carbohydrates per 100 g, including 0.59 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chopped Brisket With Sauce?
Chopped Brisket With Sauce contains 19.4 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Chopped Brisket With Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chopped Brisket With Sauce?
100 g contains 1,306 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0269421015998. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.