Chocolatina

Packaged product Sweets and Desserts Lindt

Chocolatina contains 564 kcal per 100 g.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (572 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatina by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
6.2 gprotein
48 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 37 g 47%
Saturated fat L 18 g 90%
Sodium not reported
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 54.8 g 110%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 61%564kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the lowest quarter of sweets and desserts (median 8.3 g)
  • Sugars43 gin the top quarter of sweets and desserts (median 35 g)
  • Fat37 gin the lowest quarter of sweets and desserts (median 41 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340095387
Category
Dark chocolates with hazelnuts
Packaging
en:1-plastic-wrapper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa paste, hazelnuts (13%), cocoa butter, anhydrous milk fat, lactose, skimmed milk powder, lean cocoa, milk powder, emulsifier (soy lecithin), flavouring, barley malt extract, may contain other nuts, chocolate fraction 45% cocoa contains: cocoa: 45% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutCocoa butter

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Belgian Dark Chocolate with Hazelnuts Waitrose 565 7.6 g 40.8 g 39.1 g
Cioccolato fondente con nocciole intere MaxiDì 565 7 g 41 g 40 g
Tavoletta fondente con nocciole intere Oliviero 565 7 g 41 g 40 g
Chocolate negro 25% avellanas enteras Eroski 565 8.8 g 38 g 40 g
Chocolat noir noisettes Leader Price 565 8.9 g 38 g 40 g
Bloc noir noisettes entieres Côte D’or 565 7.1 g 45 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolatina?

100 g of Chocolatina has 564 kcal.

How much protein is in Chocolatina?

Chocolatina contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.3 g).

How many carbs are in Chocolatina?

Chocolatina has 48 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatina?

Chocolatina contains 37 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003340095387. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.