Chocolates
Packaged product Sweets and Desserts Galler
Chocolates contains 550 kcal per 100 g. A serving, 8.3 bars, 100 g (100 g) provides about 550 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 20.5 g | 103% |
| Sodium L | 0.2 mg | 0% |
| Total carbohydrates L | 45.2 g | 16% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 42.5 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber7.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars42.5 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat36.7 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat20.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium0.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galler
- Barcode
- 5412038166064
- Label serving
- 8.3 bars (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycomb Chocolage Mackies | 550 | 6.4 g | 54.2 g | 33.5 g |
| Chocolat biscuit et crème Chocolat Favoris | 550 | 5 g | 57.5 g | 35 g |
| Pistacchio Spread Venchi | 550 | 15 g | 50 g | 35 g |
| GOLD BUNNY Milk chocolate Lindt | 550 | 7.5 g | 57.5 g | 32.5 g |
| Laura second French mint Chocolate bar Laura Secors | 550 | 7.5 g | 55 g | 37.5 g |
| Hollow Milk Chocolate Jean-talon | 550 | 5 g | 60 g | 32.5 g |
| Aero Scoops Cheesecake Strawberry Nestlé | 550 | 5 g | 57.5 g | 32.5 g |
| Cookie & Cream Laura Secord | 550 | 2.5 g | 62.5 g | 32.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 550 kcal. Serving, 8.3 bars, 100 g (100 g): about 550 kcal.
How much protein is in Chocolates?
Chocolates contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 8.3 bars, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chocolates?
Chocolates has 45.2 g of total carbohydrates per 100 g, including 7.2 g of fiber and 42.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 36.7 g of fat per 100 g, of which 20.5 g is saturated (103% of the Daily Value).
How much sodium is in Chocolates?
100 g contains 0.2 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412038166064. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.