Chocolates
Packaged product Sweets and Desserts Caffarel
Chocolates contains 590 kcal per 100 g. A serving, 3 chocolates, 39 g (39 g) provides about 230 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 3,676 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 43.6 g | 56% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0.26 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 35.9 g | |
| Added sugars L | 30.8 g | 62% |
| Protein L | 7.7 g | 15% |
| Calcium L | 103 mg | 8% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber5.1 gabove the median for sweets and desserts (median 3 g)
- Sugars35.9 gin the lowest quarter of sweets and desserts (median 47.5 g)
- Fat43.6 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat14.1 gbelow the median for sweets and desserts (median 17.8 g)
- Sodium38 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 590 kcal | 590 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 43.6 g | 43.6 g |
| Fat | 43.6 g | 43.6 g |
| Fiber | 5.1 g | 5.1 g |
| Sugars | 35.9 g | 35.9 g |
| Sodium | 38.5 mg | 38 mg |
Product details
- Brand
- Caffarel
- Barcode
- 0891128520330
- Label serving
- 3 chocolates (39 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hazelnuts, sugar, chocolate liquor, cocoa butter, dry whole milk, almonds, soy lecithin (an emulsifier), vanillin (artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butterAlmond
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turfas - Klassik, Orange & Karamell Rewe | 590 | 5.9 g | 46 g | 41 g |
| Milk chocolate truffle hearts Dove | 590 | 5.1 g | 53.8 g | 38.5 g |
| Nocciolato Nero Pernigotti | 590 | 9.8 g | 24 g | 48 g |
| Les drôles d'amandes saveurs et nature | 591 | 16.6 g | 24.7 g | 45.1 g |
| Almond Chocolate Meiji | 591 | 11.4 g | 47.7 g | 38.6 g |
| Rausch, Noumea Premium Milk Chocolate Rausch Privat-Confiserie | 591 | 9.1 g | 45.4 g | 40.9 g |
| Premium milk chocolate Rausch Privat-Confiserie | 591 | 6.8 g | 47.7 g | 40.9 g |
| Tejas Chocolate, Milk Chocolate Bar Tejas Chocolate Llc | 589 | 14.3 g | 39.3 g | 39.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 590 kcal. Serving, 3 chocolates, 39 g (39 g): about 230 kcal.
How much protein is in Chocolates?
Chocolates contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 3 chocolates, 39 g (39 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).
How many carbs are in Chocolates?
Chocolates has 43.6 g of total carbohydrates per 100 g, including 5.1 g of fiber and 35.9 g of sugars.
How much fat is in Chocolates?
Chocolates contains 43.6 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Chocolates?
100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 14, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2540984. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0891128520330. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.