Chocolate whole milk
Packaged product Sweets and Desserts Strauss
Chocolate whole milk contains 96 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 230 kcal.
Roughly 38% of its calories come from fat, with 34% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.8 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.6 mg | 5% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 6.7 g | 13% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 34%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars6.7 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat4.2 gin the top quarter of sweets and desserts (median 1.6 g)
- Saturated fat2.9 gin the top quarter of sweets and desserts (median 1 g)
- Sodium50 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strauss
- Barcode
- 0784830000996
- Label serving
- 1 portion (240 ml)
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| A2/A2 Organic Chocolate 4% Whole Milk Alexandre Eco Dairy | 96 | 3.8 g | 10.8 g | 4.6 g |
| Whole Chocolate Milk Harris Teeter | 96 | 3.3 g | 13.8 g | 3.3 g |
| Chocolate Milk Alexandre | 96 | 3.8 g | 10.8 g | 4.6 g |
| Chocolate Milk Sassy Cow | 96 | 3.3 g | 12.9 g | 3.3 g |
| Bio-Schoko-Milch Natur*Pur | 96 | 3.9 g | 8.9 g | 4.9 g |
| Chocolate Whole Milk Hood | 96 | 3.8 g | 12.5 g | 3.3 g |
| Nurishment Chocolate Flavour Dunns River | 96 | 5 g | 13 g | 2.8 g |
| Chocolate Milk Hood | 96 | 3.8 g | 12.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate whole milk?
100 g of Chocolate whole milk has 96 kcal. Serving, 1 portion, 240 ml (240 g): about 230 kcal.
How much protein is in Chocolate whole milk?
Chocolate whole milk contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 1 portion, 240 ml (240 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Chocolate whole milk?
Chocolate whole milk has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate whole milk?
Chocolate whole milk contains 4.2 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Chocolate whole milk?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0784830000996. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.