Chocolate

Packaged product Breakfast Cereals Weetabix

Chocolate contains 360 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.

100 g provides 86% of the Daily Value for manganese, 40% of the Daily Value for copper and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Weetabix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8.9 gprotein
67.5 gcarbohydrates
4.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4.6 g 6%
Saturated fat L 2.3 g 11%
Cholesterol L 0.42 mg 0.1%
Sodium L 27.4 mg 1%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 6.7 g 24%
Total sugars L 10.6 g
Added sugars L 12.2 g 24%
Protein L 8.9 g 18%
Vitamin A L 0.74 µg0.1%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.27 µg1%
Vitamin E L 0.71 mg5%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.079 mg0.5%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 25.5 µg6%
Vitamin B12 L 0.025 µg1%
Calcium L 27.7 mg2%
Iron L 2.7 mg15%
Magnesium L 76.7 mg18%
Phosphorus L 206 mg16%
Potassium L 299 mg6%
Zinc L 1.8 mg17%
Copper L 0.36 mg40%
Manganese L 2 mg86%
Selenium L 9.5 µg17%
Iodine L 10.3 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 12%360kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese86%Copper40%Thiamin (B1)19%Magnesium18%Selenium17%Zinc17%Phosphorus16%Iron15%Pantothenic acid (B5)9%Iodine7%

Nutritional insights

  • Protein8.9 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber6.7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars10.6 gin the lowest quarter of breakfast cereals (median 18.2 g)
  • Fat4.6 gbelow the median for breakfast cereals (median 11.2 g)
  • Saturated fat2.3 gabove the median for breakfast cereals (median 1.9 g)
  • Sodium27.4 mgin the lowest quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water10.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L50.1 g
Carotenoids (1)
Beta-carotene L4.4 µg
Other components (2)
Water L10.5 g
Alcohol L0 g

Product details

Brand
Weetabix
Barcode
5010029228977
Quantity
2 biscuits
Category
Breakfast Cereals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Wheat (84%), Sugar, Plain Chocolate (7%) (Sugar, Cocoa Mass#, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Malted Barley Extract, Fat Reduced Cocoa Powder, Flavourings, Salt, Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic Acid. Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE For allergens, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCocoa butter

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Muesli 5 cereales Idénat 360 10.9 g 61.5 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 360 kcal.

How much protein is in Chocolate?

Chocolate contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Chocolate?

Chocolate has 67.5 g of total carbohydrates per 100 g, including 6.7 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 4.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (86% DV), copper (40% DV), Thiamin (B1) (19% DV), magnesium (18% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 27.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010029228977. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.