Chocolate Wafer Protein
Packaged product Sweets and Desserts Xact
Chocolate Wafer Protein contains 500 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 250 kcal.
Roughly 50% of its calories come from fat, with 27% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 1,200,000% of the Daily Value for Vitamin D, 44% of the Daily Value for Vitamin A and 40% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 28 g | 140% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 30 g | 60% |
| Vitamin A L | 400 µg | 44% |
| Vitamin C L | 36 mg | 40% |
| Vitamin D L | 240,000 µg | 1,200,000% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.48 mg | 40% |
| Pantothenic acid (B5) L | 0.012 mg | 0.2% |
| Folate (B9) L | 160 µg | 40% |
| Calcium L | 240 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 27%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars24 gabove the median for sweets and desserts (median 21.2 g)
- Fat28 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Xact
- Barcode
- 0840853021155
- Quantity
- 50 g
- Label serving
- 1 bar (50 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Wafer Protein?
100 g of Chocolate Wafer Protein has 500 kcal. Serving, 1 bar, 50 g (50 g): about 250 kcal.
Is Chocolate Wafer Protein high in protein?
Chocolate Wafer Protein contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 15 g in serving, 1 bar, 50 g (50 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chocolate Wafer Protein?
Chocolate Wafer Protein has 34 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Wafer Protein?
Chocolate Wafer Protein contains 28 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
What vitamins and minerals does Chocolate Wafer Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,200,000% DV), Vitamin A (44% DV), Vitamin C (40% DV), Vitamin E (40% DV) and Thiamin (B1) (40% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840853021155. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.