Chocolate & vanilla ice cream
Packaged product Sweets and Desserts Chapman's
Chocolate & vanilla ice cream contains 189 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 180 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 5.3 g | 26% |
| Cholesterol L | 21.1 mg | 7% |
| Sodium L | 42.1 mg | 2% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 18.9 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 63.2 µg | 7% |
| Calcium L | 42.1 mg | 3% |
| Iron L | 0.74 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.9 gbelow the median for sweets and desserts (median 21.2 g)
- Fat8.4 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium42.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942000654
- Label serving
- 1 serving (95 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hähnchen sweet chili natsu | 189 | 8.4 g | 30 g | 3.4 g |
| Azuki Beans And Condensed Milk Ice Cream Bar Niseko | 189 | 3.2 g | 32.6 g | 5.3 g |
| Chocolage Fudge Honeycomb Flavoured Premiere | 189 | 5.8 g | 24.9 g | 7.2 g |
| Beignets de Jambon Lusitana | 189 | 7 g | 27.5 g | 5.4 g |
| Walnut Ragu Pie Rainbow Kitchen | 189 | 4.4 g | 18 g | 10.2 g |
| Shepherds Pie Simple Simon Pies | 190 | 6.8 g | 22 g | 9.6 g |
| Chocolate Family Trifle The Dessert Menu | 190 | 4.5 g | 22 g | 9.2 g |
| Chicken Breast Pie Garlo's | 189 | 10.5 g | 22.8 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate & vanilla ice cream?
100 g of Chocolate & vanilla ice cream has 189 kcal. Serving, 1 serving, 95 g (95 g): about 180 kcal.
How much protein is in Chocolate & vanilla ice cream?
Chocolate & vanilla ice cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 serving, 95 g (95 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Chocolate & vanilla ice cream?
Chocolate & vanilla ice cream has 26.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 18.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate & vanilla ice cream?
Chocolate & vanilla ice cream contains 8.4 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
How much sodium is in Chocolate & vanilla ice cream?
100 g contains 42.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942000654. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.