Chocolate & vanilla cheesecake slices
Packaged product Sweets and Desserts Marks & Spencers
Chocolate & vanilla cheesecake slices contains 361 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 24.3 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars24.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat23.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00986038
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chester cake staffords | 361 | 4.3 g | 50.8 g | 15.2 g |
| Mini cakes rhum raisin Réauté Chocolat | 361 | 4.9 g | 42.1 g | 17.2 g |
| Iced Devil's Food Cake With Creamy Filling Hostess | 361 | 2.8 g | 62 g | 13 g |
| Iced devil's food cake with creamy filling Dolly Madison Bakery | 361 | 2.8 g | 63 g | 12 g |
| Easy mix chocolate muffin Snowflake | 361 | 6.4 g | 44 g | 16 g |
| Mini cake au chocolat Crément Cailler | 361 | 1.4 g | 29 g | 26 g |
| Pastéis de Feijão Casa Benjamim | 361 | 6.2 g | 59.4 g | 11 g |
| Limited edition lemon danish twist, lemon Entenmann's | 361 | 4.9 g | 47.5 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate & vanilla cheesecake slices?
100 g of Chocolate & vanilla cheesecake slices has 361 kcal.
How much protein is in Chocolate & vanilla cheesecake slices?
Chocolate & vanilla cheesecake slices contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Chocolate & vanilla cheesecake slices?
Chocolate & vanilla cheesecake slices has 32.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate & vanilla cheesecake slices?
Chocolate & vanilla cheesecake slices contains 23.1 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Chocolate & vanilla cheesecake slices?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00986038. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.