Chocolate Toffee
Packaged product Sweets and Desserts Keto Chow
Chocolate Toffee contains 277 kcal per 100 g. A serving, 1 portion, 1.5 oz (42.5 g) provides about 118 kcal.
Roughly 81% of its calories come from protein, with 12% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 247% of the Daily Value for Vitamin D, 125% of the Daily Value for calcium and 77% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 28.2 mg | 9% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 2.4 g | |
| Protein L | 61.1 g | 122% |
| Vitamin D L | 49.4 µg | 247% |
| Calcium L | 1,630 mg | 125% |
| Iron L | 7.1 mg | 39% |
| Potassium L | 3,600 mg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 12%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein61.1 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium1,960 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Keto Chow
- Barcode
- 0810141970557
- Label serving
- 1 portion (1.5 oz)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rasberry jam Coles | 277 | 1 g | 64 g | 1 g |
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| Jambon de Parme Migros | 277 | 30 g | 1 g | 17 g |
| Sea Salted Caramel & Belgian Chocolate Mousse By Asda | 277 | 4 g | 22 g | 19 g |
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| 7-11 Hot Honey Chicken Biscuit 7-11 | 277 | 10.6 g | 31.9 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Toffee?
100 g of Chocolate Toffee has 277 kcal. Serving, 1 portion, 1.5 oz (42.5 g): about 118 kcal.
Is Chocolate Toffee high in protein?
Chocolate Toffee contains 61.1 g of protein per 100 g (122% of the 50 g Daily Value), or 26 g in serving, 1 portion, 1.5 oz (42.5 g). About 81% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chocolate Toffee?
Chocolate Toffee has 9.4 g of total carbohydrates per 100 g, including 6.1 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Toffee?
Chocolate Toffee contains 2.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Chocolate Toffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (247% DV), calcium (125% DV), potassium (77% DV) and iron (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Toffee?
100 g contains 1,960 mg of sodium, 85% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810141970557. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.