chocolate syrup
Packaged product Sweets and Desserts crav’n
Chocolate syrup contains 237 kcal per 100 g. A serving, 2 tbsp syrup, 38 g (38 g) provides about 90 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 65.8 mg | 3% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 55.3 g | |
| Added sugars L | 55.3 g | 111% |
| Protein L | 2.6 g | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars55.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium65.8 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- crav’n
- Barcode
- 0036800009790
- Label serving
- 2 tbsp syrup (38 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO - AND DIGLYCERIDES, ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mosaics strawberry blackberry fruit spread SMUCKERS | 237 | 0 g | 57.9 g | 0 g |
| Butterscotch Caramel French Ice Cream Butterbear | 237 | 5.3 g | 20.2 g | 14.9 g |
| Chocolate Flavored Syrup Natural Flavor Katy's Kitchen Originals | 237 | 0 g | 60.5 g | 0 g |
| Chocolate Syrup Crav'n Chocolate Syrup | 237 | 2.6 g | 60.5 g | 0 g |
| Mixed Berry Fruit Spread bettergoods | 237 | 0 g | 57.9 g | 0 g |
| Bacon, Berry Jam Berry Hill | 237 | 0 g | 57.9 g | 0 g |
| Syrup Hershey's | 237 | 0 g | 57.9 g | 0 g |
| Chocolate Flavored Syrup Freedom's Choice | 237 | 2.6 g | 60.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate syrup?
100 g of chocolate syrup has 237 kcal. Serving, 2 tbsp syrup, 38 g (38 g): about 90 kcal.
How much protein is in chocolate syrup?
Chocolate syrup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp syrup, 38 g (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in chocolate syrup?
Chocolate syrup has 60.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 55.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolate syrup?
Chocolate syrup contains 0 g of fat per 100 g.
How much sodium is in chocolate syrup?
100 g contains 65.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800009790. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.