Chocolate Syrup
Packaged product Sweets and Desserts Choc Zero
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chocolate Syrup contains 185 kcal per 100 g. A serving, 20 g (20 g) provides about 37 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 70 g | 250% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber70 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 59.1 g)
- Sodium25 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37 kcal | 185 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 15 g | 75 g |
| Fat | 0 g | 0 g |
| Fiber | 14 g | 70 g |
| Sugars | 0 g | 0 g |
| Sodium | 5 mg | 25 mg |
Product details
Ingredients
Liquid vegetable fiber, Dark Chocolate (Unsweetened Chocolate, Cocoa Butter), monk fruit extract, chocolate flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Table Syrup President's Choice | 183 | 0 g | 45 g | 0 g |
| Lite 50% less calories than original syrup Aunt Jemima | 178 | 0 g | 44.4 g | 0 g |
| Syrup Lite Pearl Milling Company | 178 | 0 g | 44.4 g | 0 g |
| Sirop de asperule Monin | 198 | 0 g | 46 g | 0 g |
| Sirop Concentré Lychees Golden Pan | 200 | 0 g | 50 g | 0 g |
| Original Table Syrup Great Value | 200 | 0 g | 50 g | 0 g |
| Butter Flavoured Table Syrup Great Value | 200 | 0 g | 50 g | 0 g |
| Pampeliškový sirup Baňovský mlýn | 200 | 0.1 g | 49.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Syrup?
100 g of Chocolate Syrup has 185 kcal. Serving, 20 g (20 g): about 37 kcal.
How much protein is in Chocolate Syrup?
Chocolate Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein.
How many carbs are in Chocolate Syrup?
Chocolate Syrup has 75 g of total carbohydrates per 100 g, including 70 g of fiber and 0 g of sugars.
How much fat is in Chocolate Syrup?
Chocolate Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chocolate Syrup?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 13, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2391153. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0850008751141. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.