Chocolate Silk Collagen
Packaged product Sweets and Desserts Clean Simple Eats
Chocolate Silk Collagen contains 342 kcal per 100 g. A serving, 1 scoop, 14.6 g (14.6 g) provides about 50 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 380% of the Daily Value for Vitamin C, 38% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 6.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 68.5 g | 137% |
| Vitamin C L | 342 mg | 380% |
| Iron L | 6.9 mg | 38% |
| Potassium L | 685 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium308 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clean Simple Eats
- Barcode
- 0810093782376
- Label serving
- 1 scoop (14.6 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chunky Papaya Pieces Holland & Barrett | 342 | 1.5 g | 77 g | 1.9 g |
| Chocolate Fruit Nut Power Balls Frive | 342 | 7 g | 25.1 g | 24 g |
| Iso-Lean Whey Isolate Protein - Chocolate Frontline Formulations | 342 | 80.7 g | 6.2 g | 1.6 g |
| Pancakes du maroc milia | 342 | 13 g | 65.4 g | 2.6 g |
| Mini Ham Cachitos de Jamon Panna | 342 | 11.4 g | 36.7 g | 16.5 g |
| Whey Protein- Chocolate Podium | 342 | 74.4 g | 8.9 g | 1.5 g |
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| Raw Organic Honey Kangaroo Island | 342 | 0.5 g | 84 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Silk Collagen?
100 g of Chocolate Silk Collagen has 342 kcal. Serving, 1 scoop, 14.6 g (14.6 g): about 50 kcal.
Is Chocolate Silk Collagen high in protein?
Chocolate Silk Collagen contains 68.5 g of protein per 100 g (137% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 14.6 g (14.6 g). About 91% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate Silk Collagen?
Chocolate Silk Collagen has 6.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Silk Collagen?
Chocolate Silk Collagen contains 0 g of fat per 100 g.
What vitamins and minerals does Chocolate Silk Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (380% DV), iron (38% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Silk Collagen?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810093782376. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.