Chocolate Silk 100% Protein
Packaged product Sweets and Desserts Protein Works
Chocolate Silk 100% Protein contains 372 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 93 kcal.
Roughly 83% of its calories come from protein, with 12% from carbohydrates and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.8 g | |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 12%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars2.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium2.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Works
- Barcode
- 5060952357930
- Label serving
- 1 portion (25 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Isolate Milk Chocolate Transparent Labs | 372 | 80.2 g | 2.9 g | 2.9 g |
| Végane protein bar Cookies & cream crisp The Protein works | 372 | 35 g | 27 g | 16 g |
| Chocolate Plant Protein Powder Amazing Grass | 372 | 58.1 g | 16.3 g | 9.3 g |
| Date-Datte podered sugar United With Earth | 372 | 2.5 g | 90 g | 0 g |
| Devils food cake Great Value | 372 | 4.7 g | 74.4 g | 8.1 g |
| Whey Protein Blueberry Cheese Cake ESN | 372 | 72 g | 7.7 g | 4.5 g |
| Variety Cheesecake Food Lion | 372 | 5.3 g | 39.4 g | 21.3 g |
| Mini Apple Fruit Pies Kroger | 372 | 2.7 g | 56.6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Silk 100% Protein?
100 g of Chocolate Silk 100% Protein has 372 kcal. Serving, 1 portion, 25 g (25 g): about 93 kcal.
Is Chocolate Silk 100% Protein high in protein?
Chocolate Silk 100% Protein contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 20 g in serving, 1 portion, 25 g (25 g). About 83% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chocolate Silk 100% Protein?
Chocolate Silk 100% Protein has 11.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Silk 100% Protein?
Chocolate Silk 100% Protein contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Chocolate Silk 100% Protein?
100 g contains 2.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060952357930. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.