Chocolate sauce

Packaged product Soups and Sauces Dora

Chocolate sauce contains 300 kcal per 100 g. A serving, 69 ml (69 g) provides about 207 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (300 kcal per 100 g).

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate sauce by Dora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3.3 gprotein
70 gcarbohydrates
1.3 gfat
207kcal in serving, 69 ml (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 10 g
Protein L 3.3 g 7%
Calcium L 14.5 mg1%
Iron L 4.3 mg24%
Potassium L 435 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 4%300kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium9%Calcium1%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 2.5 g)
  • Fiber3.3 gabove the median for soups and sauces (median 2.5 g)
  • Sugars10 gin the lowest quarter of soups and sauces (median 45.1 g)
  • Fat1.3 gbelow the median for soups and sauces (median 2.5 g)
  • Saturated fat0.33 gbelow the median for soups and sauces (median 1 g)
  • Sodium100 mgin the top quarter of soups and sauces (median 55.6 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dora
Barcode
0064819328649
Quantity
2 L
Label serving
69 ml
Category
Chocolate sauce
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sauce chocolat noir Pastador 294 1.4 g 66 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate sauce?

100 g of Chocolate sauce has 300 kcal. Serving, 69 ml (69 g): about 207 kcal.

How much protein is in Chocolate sauce?

Chocolate sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 69 ml (69 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.5 g).

How many carbs are in Chocolate sauce?

Chocolate sauce has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate sauce?

Chocolate sauce contains 1.3 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chocolate sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate sauce?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064819328649. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.