Chocolate Rice Cereal

Packaged product Sweets and Desserts Grindstone Blends

Chocolate Rice Cereal contains 333 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 150 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
6.7 gprotein
80 gcarbohydrates
1.1 gfat
150kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.2 mg 0.1%
Total carbohydrates L 80 g 29%
Dietary fiber L 2.2 g 8%
Total sugars L 11.1 g
Protein L 6.7 g 13%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Potassium L 88.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%333kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium2%Calcium0%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars11.1 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat1.1 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.22 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium2.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grindstone Blends
Barcode
0628942475313
Label serving
1 portion (45 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Rice Cereal?

100 g of Chocolate Rice Cereal has 333 kcal. Serving, 1 portion, 45 g (45 g): about 150 kcal.

How much protein is in Chocolate Rice Cereal?

Chocolate Rice Cereal contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 portion, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chocolate Rice Cereal?

Chocolate Rice Cereal has 80 g of total carbohydrates per 100 g, including 2.2 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Rice Cereal?

Chocolate Rice Cereal contains 1.1 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

What vitamins and minerals does Chocolate Rice Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Rice Cereal?

100 g contains 2.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942475313. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.