Chocolate raspberry chill
Packaged product Sweets and Desserts Perk
Chocolate raspberry chill contains 385 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 100 kcal.
Roughly 41% of its calories come from fat, with 29% from protein and 29% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 1,045% of the Daily Value for zinc, 192% of the Daily Value for magnesium and 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 923 mg | 40% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 7.7 g | 27% |
| Total sugars L | 19.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30.8 g | 62% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 500 mg | 38% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 808 mg | 192% |
| Potassium L | 1,000 mg | 21% |
| Zinc L | 115 mg | 1,045% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 29%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.8 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars19.2 gbelow the median for sweets and desserts (median 21.6 g)
- Fat19.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat19.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium923 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perk
- Barcode
- 0850062936676
- Label serving
- 1 portion (26 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate raspberry chill?
100 g of Chocolate raspberry chill has 385 kcal. Serving, 1 portion, 26 g (26 g): about 100 kcal.
Is Chocolate raspberry chill high in protein?
Chocolate raspberry chill contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 8 g in serving, 1 portion, 26 g (26 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate raspberry chill?
Chocolate raspberry chill has 30.8 g of total carbohydrates per 100 g, including 7.7 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate raspberry chill?
Chocolate raspberry chill contains 19.2 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).
What vitamins and minerals does Chocolate raspberry chill contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (1,045% DV), magnesium (192% DV), calcium (38% DV), potassium (21% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate raspberry chill?
100 g contains 923 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850062936676. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.