Chocolate Raisins

Packaged product Sweets and Desserts Yupik

Chocolate Raisins contains 450 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 180 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Raisins by Yupik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
65 gcarbohydrates
22.5 gfat
180kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 22.5 g 29%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 37.5 mg 2%
Total carbohydrates L 65 g 24%
Dietary fiber L 2.5 g 9%
Total sugars L 57.5 g
Protein L 5 g 10%
Calcium L 75 mg6%
Iron L 1.9 mg10%
Potassium L 438 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%450kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium9%Calcium6%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars57.5 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat22.5 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium37.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
0805509108031
Label serving
0.25 cup (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Raisins?

100 g of Chocolate Raisins has 450 kcal. Serving, 0.25 cup, 40 g (40 g): about 180 kcal.

How much protein is in Chocolate Raisins?

Chocolate Raisins contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate Raisins?

Chocolate Raisins has 65 g of total carbohydrates per 100 g, including 2.5 g of fiber and 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Raisins?

Chocolate Raisins contains 22.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Chocolate Raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Raisins?

100 g contains 37.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509108031. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.