Chocolate Protein

Packaged product Sweets and Desserts Iso Surge

Chocolate Protein contains 375 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 38% of the Daily Value for calcium, 17% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Protein by Iso Surge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
78.1 gprotein
6.3 gcarbohydrates
3.1 gfat
120kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 31.2 mg 10%
Sodium L 344 mg 15%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 3.1 g
Added sugars L 0.94 g 2%
Protein L 78.1 g 156%
Vitamin D L 0 µg0%
Calcium L 500 mg38%
Iron L 3.1 mg17%
Potassium L 594 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%375kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%Iron17%Potassium13%Vitamin D0%

Nutritional insights

  • Protein78.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium344 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iso Surge
Barcode
0811662021759
Label serving
1 scoop (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Protein?

100 g of Chocolate Protein has 375 kcal. Serving, 1 scoop, 32 g (32 g): about 120 kcal.

Is Chocolate Protein high in protein?

Chocolate Protein contains 78.1 g of protein per 100 g (156% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32 g (32 g). About 85% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate Protein?

Chocolate Protein has 6.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Protein?

Chocolate Protein contains 3.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Chocolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV), iron (17% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Protein?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811662021759. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.