Chocolate Plant Protein
Packaged product Sweets and Desserts Bluebonnet
Chocolate Plant Protein contains 340 kcal per 100 g. A serving, 2 scoops, 48.5 g (48.5 g) provides about 165 kcal.
Roughly 55% of its calories come from protein, with 30% from carbohydrates and 15% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 97% of the Daily Value for iron, 51% of the Daily Value for phosphorus and 25% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.1 g | 15% |
| Sodium L | 907 mg | 39% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 16.5 g | 59% |
| Total sugars | not reported | |
| Protein L | 49.5 g | 99% |
| Calcium L | 258 mg | 20% |
| Iron L | 17.5 mg | 97% |
| Magnesium L | 103 mg | 25% |
| Phosphorus L | 639 mg | 51% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 30%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein49.5 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber16.5 gin the top quarter of sweets and desserts (median 2 g)
- Fat6.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium907 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bluebonnet
- Barcode
- 0743715019218
- Label serving
- 2 scoops (48.5 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Pancake Battle bites Dynabar | 340 | 30 g | 33.3 g | 11.7 g |
| Wholewheat Biscuits Urtekram | 340 | 1 g | 64 g | 2 g |
| Puffzels, Honey Mustard Unique Snacks | 340 | 3 g | 79 g | 2.5 g |
| Sausage & Biscuit Goolsby's | 340 | 11 g | 28 g | 20 g |
| Cucumber Syrup Drink Botanicals | 340 | 0.5 g | 85 g | 0.5 g |
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| Raw Honey The 3 Bees | 340 | 0 g | 82 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Plant Protein?
100 g of Chocolate Plant Protein has 340 kcal. Serving, 2 scoops, 48.5 g (48.5 g): about 165 kcal.
Is Chocolate Plant Protein high in protein?
Chocolate Plant Protein contains 49.5 g of protein per 100 g (99% of the 50 g Daily Value), or 24 g in serving, 2 scoops, 48.5 g (48.5 g). About 55% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chocolate Plant Protein?
Chocolate Plant Protein has 26.8 g of total carbohydrates per 100 g, including 16.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Plant Protein?
Chocolate Plant Protein contains 6.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does Chocolate Plant Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (97% DV), phosphorus (51% DV), magnesium (25% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Plant Protein?
100 g contains 907 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743715019218. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.