Chocolate Peanut Butter Popcorn

Packaged product Sweets and Desserts Omaha Protein Popcorn

Chocolate Peanut Butter Popcorn contains 393 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 110 kcal.

Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Peanut Butter Popcorn by Omaha Protein Popcorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
17.9 gprotein
71.4 gcarbohydrates
1.8 gfat
110kcal in serving, 1 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.8 g 9%
Sodium L 571 mg 25%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 57.1 g
Added sugars L 57.1 g 114%
Protein L 17.9 g 36%
Vitamin D L 0 µg0%
Calcium L 71.4 mg5%
Iron L 0.71 mg4%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 77%Fat: 4%393kcal / 100 g
  • Protein 19%
  • Carbohydrates 77%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium5%Iron4%Vitamin D0%

Nutritional insights

  • Protein17.9 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars57.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat1.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.8 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium571 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omaha Protein Popcorn
Barcode
0051497344450
Label serving
1 cup (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Peanut Butter Popcorn?

100 g of Chocolate Peanut Butter Popcorn has 393 kcal. Serving, 1 cup, 28 g (28 g): about 110 kcal.

Is Chocolate Peanut Butter Popcorn high in protein?

Chocolate Peanut Butter Popcorn contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 cup, 28 g (28 g). About 19% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate Peanut Butter Popcorn?

Chocolate Peanut Butter Popcorn has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 57.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Peanut Butter Popcorn?

Chocolate Peanut Butter Popcorn contains 1.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chocolate Peanut Butter Popcorn?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051497344450. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.