Chocolate Peanut Butter Crunch

Packaged product Sweets and Desserts PEAK Protein

Chocolate Peanut Butter Crunch contains 472 kcal per 100 g. A serving, 1 bar, 36 g (36 g) provides about 170 kcal.

Roughly 53% of its calories come from fat, with 28% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for calcium and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Peanut Butter Crunch by PEAK Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
33.3 gprotein
22.2 gcarbohydrates
27.8 gfat
170kcal in serving, 1 bar, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 27.8 g 36%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 13.9 mg 5%
Sodium L 250 mg 11%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 11.1 g 40%
Total sugars L 11.1 g
Added sugars L 5.6 g 11%
Protein L 33.3 g 67%
Vitamin D L 0 µg0%
Calcium L 172 mg13%
Potassium L 564 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 19%Fat: 53%472kcal / 100 g
  • Protein 28%
  • Carbohydrates 19%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium12%Vitamin D0%

Nutritional insights

  • Protein33.3 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber11.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars11.1 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat27.8 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium250 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEAK Protein
Barcode
0850080222010
Quantity
13 oz
Label serving
1 bar (36 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Peanut Butter Crunch?

100 g of Chocolate Peanut Butter Crunch has 472 kcal. Serving, 1 bar, 36 g (36 g): about 170 kcal.

Is Chocolate Peanut Butter Crunch high in protein?

Chocolate Peanut Butter Crunch contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 12 g in serving, 1 bar, 36 g (36 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate Peanut Butter Crunch?

Chocolate Peanut Butter Crunch has 22.2 g of total carbohydrates per 100 g, including 11.1 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Peanut Butter Crunch?

Chocolate Peanut Butter Crunch contains 27.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Chocolate Peanut Butter Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Peanut Butter Crunch?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850080222010. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.