Chocolate Peanut Butter
Packaged product Sweets and Desserts Crave
Chocolate Peanut Butter contains 464 kcal per 100 g. A serving, 50 g (50 g) provides about 232 kcal.
Roughly 62% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 4.9 g | 17% |
| Total sugars L | 0 g | |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 12%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of sweets and desserts (median 8.1 g)
- Fiber4.9 gbelow the median for sweets and desserts (median 6 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat31.4 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.3 g)
- Sodium2 mgin the lowest quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flavour Protein Wafer Nutramino | 464 | 20 g | 40 g | 28 g |
| Fruty mandorle e frutta 20+Pro | 464 | 10 g | 46.8 g | 25 g |
| Barra de cereales, frutilla, y chocolate blanco Nutsbar | 464 | 15.2 g | 40 g | 29.6 g |
| Hafer Riegel Schoko Alnavit | 464 | 8.3 g | 45 g | 26 g |
| Zero Milk Chocolate Prozis | 464 | 8.1 g | 53 g | 30 g |
| Coconut Chocolate Almond Organic Protein Bars ALOHA | 464 | 25 g | 39.3 g | 23 g |
| Skinny almond cashew pops with blueberries 180 snacks | 464 | 10.7 g | 60.7 g | 21.4 g |
| Builders Protein Bar CLIF | 464 | 28.6 g | 39.3 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Peanut Butter?
100 g of Chocolate Peanut Butter has 464 kcal. Serving, 50 g (50 g): about 232 kcal.
Is Chocolate Peanut Butter high in protein?
Chocolate Peanut Butter contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 15 g in serving, 50 g (50 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.1 g).
How many carbs are in Chocolate Peanut Butter?
Chocolate Peanut Butter has 14 g of total carbohydrates per 100 g, including 4.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Peanut Butter?
Chocolate Peanut Butter contains 31.4 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Chocolate Peanut Butter?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908015543722. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.