Chocolate peanut Butter Cookie
Packaged product Sweets and Desserts Sprouts
Chocolate peanut Butter Cookie contains 457 kcal per 100 g. A serving, 1 cookie, 35 g (35 g) provides about 160 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 543 mg | 24% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 40 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars40 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat22.9 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium543 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0211074305797
- Label serving
- 1 cookie (35 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crêpes avec un fourrage au chocolat et aux billes de céréales biscuitées Carrefour | 457 | 6.9 g | 57 g | 22 g |
| High Protein Baked Bar (Milk & Cookies) Robert Irvine’s Fit Crunch | 457 | 34.8 g | 32.6 g | 23.9 g |
| Praline FLavour white hot chocolate Whittard | 457 | 4 g | 77 g | 15 g |
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| Candy Bar In Milk Chocolate, Cookie Dough Egg Russell Stover | 457 | 2.9 g | 74.3 g | 17.1 g |
| Peanut Butter Cookie Bar Robert Irvine’s Fit Crunch | 457 | 34.8 g | 30.4 g | 23.9 g |
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| Millionaire’s cake jar Asda | 457 | 2.7 g | 49 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate peanut Butter Cookie?
100 g of Chocolate peanut Butter Cookie has 457 kcal. Serving, 1 cookie, 35 g (35 g): about 160 kcal.
How much protein is in Chocolate peanut Butter Cookie?
Chocolate peanut Butter Cookie contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 35 g (35 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chocolate peanut Butter Cookie?
Chocolate peanut Butter Cookie has 57.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate peanut Butter Cookie?
Chocolate peanut Butter Cookie contains 22.9 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).
How much sodium is in Chocolate peanut Butter Cookie?
100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211074305797. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.