Chocolate Orange With Popping Candy

Packaged product Sweets and Desserts Terry's

Chocolate Orange With Popping Candy contains 517 kcal per 100 g. A serving, 4 piece, 29 g (29 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Orange With Popping Candy by Terry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
6.9 gprotein
65.5 gcarbohydrates
24.1 gfat
150kcal in serving, 4 piece, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 24.1 g 31%
Saturated fat L 15.5 g 78%
Cholesterol L 17.2 mg 6%
Sodium L 69 mg 3%
Total carbohydrates L 65.5 g 24%
Dietary fiber L 3.4 g 12%
Total sugars L 62.1 g
Added sugars L 44.8 g 90%
Protein L 6.9 g 14%
Vitamin D L 1.4 µg7%
Calcium L 103 mg8%
Iron L 1.7 mg10%
Potassium L 517 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%517kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron10%Calcium8%Vitamin D7%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars62.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat24.1 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat15.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium69 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terry's
Barcode
0850060192340
Label serving
4 piece (29 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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White chocolate macadamia nut Gold Emblem 517 3.4 g 62.1 g 27.6 g
Hershey's Nuggets Assortment Milk Chocolate HERSHEY'S 517 10.3 g 55.2 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Orange With Popping Candy?

100 g of Chocolate Orange With Popping Candy has 517 kcal. Serving, 4 piece, 29 g (29 g): about 150 kcal.

How much protein is in Chocolate Orange With Popping Candy?

Chocolate Orange With Popping Candy contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 4 piece, 29 g (29 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chocolate Orange With Popping Candy?

Chocolate Orange With Popping Candy has 65.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 62.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Orange With Popping Candy?

Chocolate Orange With Popping Candy contains 24.1 g of fat per 100 g, of which 15.5 g is saturated (78% of the Daily Value).

What vitamins and minerals does Chocolate Orange With Popping Candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Orange With Popping Candy?

100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850060192340. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.