Chocolate Mylk
Packaged product Sweets and Desserts be:amazing
Chocolate Mylk contains 39 kcal per 100 g. A serving, 1 bottle, 12 fl oz (355 g) provides about 140 kcal.
Roughly 58% of its calories come from protein, with 23% from carbohydrates and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.4 kcal | |
| Total fat L | 0.85 g | 1% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 95.8 mg | 4% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Calcium L | 47.9 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 23%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.85 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.42 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium95.8 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- be:amazing
- Barcode
- 0850077037276
- Label serving
- 1 bottle (12 fl oz)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Faygo Cotton Candy Flavor Faygo | 39 | 0 g | 9.9 g | 0 g |
| Spicy Mucho Mango With Hot Honey Arizona | 39 | 0 g | 9.7 g | 0 g |
| Chocolate Mylk Be Amazing | 39 | 5.6 g | 2.3 g | 0.85 g |
| Fit shake chocolate Alani | 39 | 5.6 g | 2.8 g | 0.99 g |
| Strawberry Shortcake Protein Shake Alani | 39 | 5.6 g | 2.5 g | 0.99 g |
| Strawberry Shortcake Protein Shake Alani | 39 | 5.6 g | 2.5 g | 0.99 g |
| Chocolate protein shake Alani | 39 | 5.6 g | 2.8 g | 0.99 g |
| Chocolate Protein Shake Select Protein | 40 | 7.6 g | 1.2 g | 0.76 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Mylk?
100 g of Chocolate Mylk has 39 kcal. Serving, 1 bottle, 12 fl oz (355 g): about 140 kcal.
How much protein is in Chocolate Mylk?
Chocolate Mylk contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 20 g in serving, 1 bottle, 12 fl oz (355 g). About 58% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chocolate Mylk?
Chocolate Mylk has 2.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Mylk?
Chocolate Mylk contains 0.85 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
How much sodium is in Chocolate Mylk?
100 g contains 95.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850077037276. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.