CHOCOLATE milk
Packaged product Sweets and Desserts BELHAIZE
CHOCOLATE milk contains 49 kcal per 100 g.
Roughly 39% of its calories come from carbohydrates, with 32% from fat and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 39%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.4 g)
- Sugars4.7 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat1.7 gabove the median for sweets and desserts (median 1.6 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BELHAIZE
- Barcode
- 5400117577610
- Quantity
- 200 ml
- Category
- Chocolate milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
halfvolle melk 98%, mager cacaopoeder¹ 1,7%, stabilisatoren (cellulose, carrageen, cellulosegom), zuurteregelaar (natriumfosfaten), zoetstoffen (sucralose, sacharine). 'Rainforest Alliance gecertificeerd.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolade melk JUMBO | 49 | 3.6 g | 4.7 g | 1.7 g |
| Chocolade melk Jumbo | 50 | 3.6 g | 4.7 g | 1.7 g |
| Chocomel 0% suiker toegevoegd Chocomel | 50 | 0.1 g | 4.7 g | 1.6 g |
| fairlife chocolate milk fairlife | 50 | 5.4 g | 2.5 g | 1.9 g |
| Leche Semidescremada Con Cacao Soprole | 50 | 2.9 g | 5.9 g | 1.6 g |
| One Chocolate Milk 1% Fat Cocio | 50 | 3.8 g | 6 g | 1.1 g |
| lait chocolaté source de calcium et vitamine D Auchan | 50 | 3.7 g | 7.9 g | 0.5 g |
| Lait au chocolat Auchan | 50 | 3.7 g | 7.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHOCOLATE milk?
100 g of CHOCOLATE milk has 49 kcal.
How much protein is in CHOCOLATE milk?
CHOCOLATE milk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in CHOCOLATE milk?
CHOCOLATE milk has 4.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CHOCOLATE milk?
CHOCOLATE milk contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in CHOCOLATE milk?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400117577610. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.