Chocolate Log

Packaged product Sweets and Desserts O'Reilly Cakes Ltd.

Chocolate Log contains 416 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Log by O'Reilly Cakes Ltd., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
4 gprotein
62 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 17 g 22%
Saturated fat L 7.4 g 37%
Sodium L 464 mg 20%
Total carbohydrates L 62 g 23%
Dietary fiber L 1.2 g 4%
Total sugars L 34 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%416kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars34 gabove the median for sweets and desserts (median 21.6 g)
  • Fat17 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium464 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O'Reilly Cakes Ltd.
Barcode
5390895013472
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Preparato per cookies Dr. Oetker 416 6.5 g 60 g 16 g
Tesco Finest Free From white Chocolate Cake Tesco 416 3.7 g 54.8 g 19.9 g
Britannia orange Gobbles cake 28gm Britannia 416 6 g 58.3 g 17.7 g
Red Velvet Cupcake JUST DESSERTS 416 4 g 51.2 g 21.6 g
Lemon cake slices Tesco 416 3.3 g 57.8 g 18.7 g
Pancakes delice Eric Favre 416 35.2 g 38 g 15.1 g
Cake fourrés noisette La Boîte à Cake 416 5.6 g 58.8 g 17.6 g
Double Chocolate Protein Bar Decathlon 416 29.1 g 41.8 g 16.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Log?

100 g of Chocolate Log has 416 kcal.

How much protein is in Chocolate Log?

Chocolate Log contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate Log?

Chocolate Log has 62 g of total carbohydrates per 100 g, including 1.2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Log?

Chocolate Log contains 17 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Chocolate Log?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5390895013472. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.