Chocolate Loaf Cake

Packaged product Sweets and Desserts Spar

Chocolate Loaf Cake contains 445 kcal per 100 g.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Loaf Cake by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
5.2 gprotein
49.9 gcarbohydrates
24.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 24.6 g 32%
Saturated fat L 8.7 g 43%
Sodium L 160 mg 7%
Total carbohydrates L 49.9 g 18%
Dietary fiber L 1.6 g 6%
Total sugars L 34.9 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%445kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars34.9 gabove the median for sweets and desserts (median 31 g)
  • Fat24.6 gabove the median for sweets and desserts (median 22.4 g)
  • Saturated fat8.7 gabove the median for sweets and desserts (median 7 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 194 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5011182007034
Category
Chocolate cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolate Mini Rolls Marks & Spencers 445 4.7 g 59.4 g 20.4 g
Savanne coquilles moelleuses Brossard 445 6.3 g 52 g 23 g
Gâteau au chocolat 500g U 445 6.1 g 44 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Loaf Cake?

100 g of Chocolate Loaf Cake has 445 kcal.

How much protein is in Chocolate Loaf Cake?

Chocolate Loaf Cake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate Loaf Cake?

Chocolate Loaf Cake has 49.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 34.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Loaf Cake?

Chocolate Loaf Cake contains 24.6 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Chocolate Loaf Cake?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011182007034. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.