Chocolate Layer Cake

Packaged product Sweets and Desserts Cottage Bakery

Chocolate Layer Cake contains 417 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 417 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Layer Cake by Cottage Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
4 gprotein
59 gcarbohydrates
18 gfat
417kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 18 g 23%
Saturated fat L 9 g 45%
Sodium L 358 mg 16%
Total carbohydrates L 59 g 21%
Dietary fiber L 1 g 4%
Total sugars L 36 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%417kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars36 gabove the median for sweets and desserts (median 21.6 g)
  • Fat18 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium358 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cottage Bakery
Barcode
5099823013316
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corkscrew Pop Party Pack Candy Geoffrey's 417 0 g 100 g 0 g
Butter Cinnamon Sugar Loaf Kirkland 417 6.8 g 46.5 g 23.9 g
chocolate chip whole grain baked bars Good and Gather 417 5.6 g 66.7 g 13.9 g
Peanut Butter Dark Chocolate Quantum Energy Square 417 20.8 g 43.8 g 20.8 g
Cherry Pie Bars Larabar 417 8.3 g 58.3 g 14.6 g
Cherry Pie Bars Larabar 417 8.3 g 58.3 g 14.6 g
Protein Cookie CTRL 417 25 g 45 g 15 g
Dark Chocolate Hot Cocoa Stephens 417 2.8 g 80.6 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Layer Cake?

100 g of Chocolate Layer Cake has 417 kcal. Serving, 1 portion, 100 g (100 g): about 417 kcal.

How much protein is in Chocolate Layer Cake?

Chocolate Layer Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate Layer Cake?

Chocolate Layer Cake has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Layer Cake?

Chocolate Layer Cake contains 18 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Chocolate Layer Cake?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099823013316. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.