Chocolate Isolate

Packaged product Sweets and Desserts Truebasics

Chocolate Isolate contains 394 kcal per 100 g. A serving, 35 g (35 g) provides about 138 kcal.

Roughly 81% of its calories come from protein, with 12% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Isolate by Truebasics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
80 gprotein
11.7 gcarbohydrates
3.1 gfat
138kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.7 g 8%
Cholesterol L 78.7 mg 26%
Sodium L 148 mg 6%
Total carbohydrates L 11.7 g 4%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 80 g 160%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 12%Fat: 7%394kcal / 100 g
  • Protein 81%
  • Carbohydrates 12%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gabove the median for sweets and desserts (median 76.3 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 4.7 g)
  • Fat3.1 gbelow the median for sweets and desserts (median 4.1 g)
  • Saturated fat1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sodium148 mgbelow the median for sweets and desserts (median 306 mg)
  • Protein per 100 kcal20.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truebasics
Barcode
8906198980532
Label serving
35 g
Category
whey powder
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate (Instantised with Sunflower Lecithin), Cocoa Powder & Natural Flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pro Clean Whey Chocolate Flavour Yoga Bar 389 71.4 g 12 g 6 g
Chocolate Isolate Who Moved My Protein 388 77.2 g 6.9 g 5.3 g
NZ Whey Protein + Organic Chocolate Go Good 400 75 g 6.3 g 7.3 g
Whey protein chocolate peanut butter Limitless Pharma 400 65.7 g 17.1 g 8.6 g
Power Whey Isolate, Chocolate BioX 400 85.7 g 2.9 g 2.9 g
Gold Standard Whey (Vanilla Ice Cream Flavour) Optimum Nutrition 387 77 g 13 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Isolate?

100 g of Chocolate Isolate has 394 kcal. Serving, 35 g (35 g): about 138 kcal.

Is Chocolate Isolate high in protein?

Chocolate Isolate contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 28 g in serving, 35 g (35 g). About 81% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 76.3 g).

How many carbs are in Chocolate Isolate?

Chocolate Isolate has 11.7 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Isolate?

Chocolate Isolate contains 3.1 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Chocolate Isolate?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906198980532. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.