Chocolate

Packaged product Sweets and Desserts Godiva

Chocolate contains 562 kcal per 100 g.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).

100 g provides 62% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate by Godiva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
6.3 gprotein
50 gcarbohydrates
37.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37.5 g 48%
Saturated fat L 21.9 g 110%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 31 mg 1%
Total carbohydrates L 50 g 18%
Dietary fiber L 6.2 g 22%
Total sugars L 43.8 g
Added sugars L 37.5 g 75%
Protein L 6.3 g 13%
Calcium L 62 mg5%
Iron L 11.2 mg62%
Potassium L 438 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%562kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron62%Potassium9%Calcium5%

Nutritional insights

  • Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber6.2 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars43.8 gbelow the median for sweets and desserts (median 48.6 g)
  • Fat37.5 gin the top quarter of sweets and desserts (median 33 g)
  • Saturated fat21.9 gabove the median for sweets and desserts (median 19 g)
  • Sodium31 mgbelow the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 6.3 g6.3 g
Carbohydrates 50 g50 g
Fat 37.5 g37.5 g
Fiber 6.3 g6.2 g
Sugars 43.8 g43.8 g
Sodium n/a31 mg

Product details

Brand
Godiva
Barcode
0031290150601
Category
Chocolates

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 562 kcal.

How much protein is in Chocolate?

Chocolate contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Chocolate?

Chocolate has 50 g of total carbohydrates per 100 g, including 6.2 g of fiber and 43.8 g of sugars.

How much fat is in Chocolate?

Chocolate contains 37.5 g of fat per 100 g, of which 21.9 g is saturated (110% of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031290150601. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2497263. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.