Chocolate Gingers

Packaged product Sweets and Desserts Island Bakery

Chocolate Gingers contains 455 kcal per 100 g. A serving, 2 cookies, 33 g (33 g) provides about 150 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Gingers by Island Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
3 gprotein
69.7 gcarbohydrates
18.2 gfat
150kcal in serving, 2 cookies, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18.2 g 23%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 30.3 mg 10%
Sodium L 212 mg 9%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 3 g 11%
Total sugars L 36.4 g
Added sugars L 30.3 g 61%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Calcium L 60.6 mg5%
Iron L 3.6 mg20%
Potassium L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%455kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars36.4 gabove the median for sweets and desserts (median 21.2 g)
  • Fat18.2 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium212 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island Bakery
Barcode
5060027070191
Label serving
2 cookies (33 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Gingers?

100 g of Chocolate Gingers has 455 kcal. Serving, 2 cookies, 33 g (33 g): about 150 kcal.

How much protein is in Chocolate Gingers?

Chocolate Gingers contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Chocolate Gingers?

Chocolate Gingers has 69.7 g of total carbohydrates per 100 g, including 3 g of fiber and 36.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Gingers?

Chocolate Gingers contains 18.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Chocolate Gingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Gingers?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060027070191. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.