Chocolate Fudge
Packaged product Sweets and Desserts goodpop
Chocolate Fudge contains 35 kcal per 100 g. A serving, 2.5fl oz (73.9 g) provides about 26 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 11.2 g | 40% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 0.38 g | 0.8% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.58 mg | 3% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.38 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber11.2 gin the top quarter of sweets and desserts (median 0.99 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 23.7 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 18.4 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 131 kcal | 35 kcal |
| Protein | 2.7 g | 0.38 g |
| Carbohydrates | 13.5 g | 3.9 g |
| Fat | 6.8 g | 1.9 g |
| Fiber | 2.7 g | 11.2 g |
| Sugars | 9.5 g | 2.7 g |
| Sodium | 169 mg | 48 mg |
Product details
- Brand
- goodpop
- Barcode
- 0856920005324
- Quantity
- 260 g
- Label serving
- 2.5fl oz
- Category
- Ice cream bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Fudge?
100 g of Chocolate Fudge has 35 kcal. Serving, 2.5fl oz (73.9 g): about 26 kcal.
How much protein is in Chocolate Fudge?
Chocolate Fudge contains 0.38 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.28 g in serving, 2.5fl oz (73.9 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.3 g).
How many carbs are in Chocolate Fudge?
Chocolate Fudge has 3.9 g of total carbohydrates per 100 g, including 11.2 g of fiber and 2.7 g of sugars.
How much fat is in Chocolate Fudge?
Chocolate Fudge contains 1.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Chocolate Fudge?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2176710. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0856920005324. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.