Chocolate Frosting Mix

Packaged product Sweets and Desserts Cherrybrook Kitchen

Chocolate Frosting Mix contains 381 kcal per 100 g. A serving, 1 tbsp, 21 g (21 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
4.8 gprotein
95.2 gcarbohydrates
0 gfat
80kcal in serving, 1 tbsp, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 95 mg 4%
Total carbohydrates L 95.2 g 35%
Dietary fiber L 4.8 g 17%
Total sugars L 90.5 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.8 gabove the median for sweets and desserts (median 0 g)
  • Fiber4.8 gabove the median for sweets and desserts (median 2.5 g)
  • Sugars90.5 gin the top quarter of sweets and desserts (median 57.1 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 16.7 g)
  • Sodium95 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 4.8 g4.8 g
Carbohydrates 95.2 g95.2 g
Fat 0 g0 g
Fiber 4.8 g4.8 g
Sugars 90.5 g90.5 g
Sodium 95 mg95 mg

Product details

Brand
Cherrybrook Kitchen
Barcode
0182308000057
Label serving
1 Tbsp (21 g)
Category
baking-decorations
Nutri-Score
D as computed by Open Food Facts

Ingredients

Confectionary sugar (contains cornstarch), natural cocoa powder, all natural vanilla flavor, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Frosting Mix?

100 g of Chocolate Frosting Mix has 381 kcal. Serving, 1 tbsp, 21 g (21 g): about 80 kcal.

How much protein is in Chocolate Frosting Mix?

Chocolate Frosting Mix contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Chocolate Frosting Mix?

Chocolate Frosting Mix has 95.2 g of total carbohydrates per 100 g, including 4.8 g of fiber and 90.5 g of sugars.

How much fat is in Chocolate Frosting Mix?

Chocolate Frosting Mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chocolate Frosting Mix?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023026. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0182308000057. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.