Chocolate Flavored Syrup
Packaged product Sweets and Desserts Great Value
Chocolate Flavored Syrup contains 32 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 10 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.
100 g provides 44% of the Daily Value for zinc, 40% of the Daily Value for Niacin (B3) and 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Niacin (B3) L | 6.5 mg | 40% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.5 mg | 19% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 4.8 mg | 44% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of sweets and desserts (median 0 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 56.7 g)
- Sodium145 mgabove the median for sweets and desserts (median 36 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Total sugar alcohols L | 6 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 32 kcal | 32.3 kcal |
| Protein | 3.2 g | 3.1 g |
| Carbohydrates | 12.9 g | 12.5 g |
| Fat | 0 g | 0 g |
| Fiber | 3.2 g | 3.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 145 mg | 156 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742219479
- Label serving
- 2 Tbsp (32 g)
- Category
- Simple syrups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cocoa, sorbitol, contains 2% or less of: caramel color, phosphoric acid, xanthan gum, acesulfame potassium, potassium sorbate and sodium benzoate (preservatives), salt, sucralose (splenda brand [a nonnutritive sweetener]), vanillin (an artificial flavor), zinc sulfate, tocopheryl acetate, niacinamide, biotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shoprite, sugar free syrup, chocolate Shoprite | 32 | 3.2 g | 12.9 g | 0 g |
| Low Calorie Syrup Vermont Sugar Free | 33 | 0 g | 10 g | 0 g |
| Ihop At Home, Sugar Free Syrup Sorbee International Llc | 33 | 0 g | 11.7 g | 0 g |
| Sugar Free Syrup Ihop | 33 | 0 g | 11.7 g | 0 g |
| Pancake Syrup Brookshire's | 33 | 0 g | 13.3 g | 0 g |
| Log Cabin Sugar Free Syrup Log Cabin | 33 | 0 g | 13.3 g | 0 g |
| Sugar Free Syrup Mrs. Butterworth's | 33 | 0 g | 13.3 g | 0 g |
| Sugar free syrup Best Choice | 33 | 0 g | 13.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Flavored Syrup?
100 g of Chocolate Flavored Syrup has 32 kcal. Serving, 2 tbsp, 32 g (32 g): about 10 kcal.
How much protein is in Chocolate Flavored Syrup?
Chocolate Flavored Syrup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).
How many carbs are in Chocolate Flavored Syrup?
Chocolate Flavored Syrup has 12.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0 g of sugars.
How much fat is in Chocolate Flavored Syrup?
Chocolate Flavored Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chocolate Flavored Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (44% DV), Niacin (B3) (40% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Flavored Syrup?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2340325. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742219479. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.