Chocolate Flagor Whey Protein

Packaged product Sweets and Desserts Publix

Chocolate Flagor Whey Protein contains 393 kcal per 100 g.

Roughly 57% of its calories come from protein, with 34% from carbohydrates and 9% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Flagor Whey Protein by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
53.6 gprotein
32.1 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Sodium L 232 mg 10%
Total carbohydrates L 32.1 g 12%
Dietary fiber not reported
Total sugars L 21.4 g
Protein L 53.6 g 107%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 34%Fat: 9%393kcal / 100 g
  • Protein 57%
  • Carbohydrates 34%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein53.6 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars21.4 gabove the median for sweets and desserts (median 21.2 g)
  • Fat3.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium232 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415550773
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

protein blend (whey protein isolate, whey protein concentrate, hydrolyzed whey protein isolate), fructose, cocoa powder (processed with alkali), natural ement facts suggest ahout 16 % daily value flavors, soy lecithin, xanthan gum. blend of whey 6-4 as favortet 110 19 20 mg 9g 7g e sugars contains milk and soy. 1%*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Flagor Whey Protein?

100 g of Chocolate Flagor Whey Protein has 393 kcal.

Is Chocolate Flagor Whey Protein high in protein?

Chocolate Flagor Whey Protein contains 53.6 g of protein per 100 g (107% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chocolate Flagor Whey Protein?

Chocolate Flagor Whey Protein has 32.1 g of total carbohydrates per 100 g, including 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Flagor Whey Protein?

Chocolate Flagor Whey Protein contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chocolate Flagor Whey Protein?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415550773. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.