Chocolate Eggs

Packaged product Sweets and Desserts Vosges Chocolate

Chocolate Eggs contains 458 kcal per 100 g. A serving, 1 pc, 24 g (24 g) provides about 110 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 3,676 products.

100 g provides 25% of the Daily Value for iron and 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

458kcal per 100 g
4.2 gprotein
45.8 gcarbohydrates
29.2 gfat
110kcal in serving, 1 pc, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 29.2 g 37%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 104 mg 5%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 4.2 g 15%
Total sugars L 41.7 g
Protein L 4.2 g 8%
Vitamin A L 125 µg14%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 4.5 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 57%458kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Vitamin A14%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.2 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Fiber4.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars41.7 gbelow the median for sweets and desserts (median 47.5 g)
  • Fat29.2 gbelow the median for sweets and desserts (median 31 g)
  • Saturated fat16.7 gbelow the median for sweets and desserts (median 17.8 g)
  • Sodium104 mgabove the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 458 kcal458 kcal
Protein 4.2 g4.2 g
Carbohydrates 45.8 g45.8 g
Fat 29.2 g29.2 g
Fiber 4.2 g4.2 g
Sugars 41.7 g41.7 g
Sodium 104 mg104 mg

Product details

Brand
Vosges Chocolate
Barcode
0810048010837
Label serving
1 PC (24 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin-an emulsifier, vanilla), organic cream, organic sugar, wheat glucose syrup, water, organic, unsalted butter, sugar, 3.6% uncured fully cooked bacon pieces (no nitrites or nitrates added)* (pork, contains one or more of the following water, brown sugar, raw sugar sea salt, salt, sodium lactate, celery powder, celery juice powder, lactic acid starter culture, spices), bacon fat, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarGlucose syrupButterSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Eggs?

100 g of Chocolate Eggs has 458 kcal. Serving, 1 pc, 24 g (24 g): about 110 kcal.

How much protein is in Chocolate Eggs?

Chocolate Eggs contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 pc, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).

How many carbs are in Chocolate Eggs?

Chocolate Eggs has 45.8 g of total carbohydrates per 100 g, including 4.2 g of fiber and 41.7 g of sugars.

How much fat is in Chocolate Eggs?

Chocolate Eggs contains 29.2 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Eggs?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898701. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0810048010837. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.