Chocolate Dipped Vanilla
Packaged product Soups and Sauces Rebel
Chocolate Dipped Vanilla contains 298 kcal per 100 g. A serving, 1 bar, 47 g (47 g) provides about 140 kcal.
Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 17 g | 85% |
| Trans fat L | 0 g | |
| Cholesterol L | 63.8 mg | 21% |
| Sodium L | 53.2 mg | 2% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 59.6 mg | 5% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber4.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat25.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat17 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium53.2 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rebel
- Barcode
- 0853149008372
- Label serving
- 1 bar (47 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken katsu dipper Tanpopo | 298 | 13.3 g | 10.1 g | 22.7 g |
| Mozzarella Dippers TGI Fridays | 298 | 13.9 g | 19.1 g | 18.8 g |
| Korean Kimchi Flavoured Soup Base Yihai Intl Products | 298 | 4.2 g | 40 g | 13.8 g |
| Slim detox soupe Dm Style Minceur | 298 | 4 g | 58.3 g | 0.8 g |
| Bratensauce / Sauce de röti Oswald | 298 | 18 g | 40 g | 6.8 g |
| Curry Mango Sauce Lidl | 298 | 0.8 g | 22 g | 22 g |
| Sauce thai satay Thai heritage | 298 | 7.4 g | 20.3 g | 20.9 g |
| Buffalo Sauce Franksters | 298 | 2 g | 49.9 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Dipped Vanilla?
100 g of Chocolate Dipped Vanilla has 298 kcal. Serving, 1 bar, 47 g (47 g): about 140 kcal.
How much protein is in Chocolate Dipped Vanilla?
Chocolate Dipped Vanilla contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 bar, 47 g (47 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Chocolate Dipped Vanilla?
Chocolate Dipped Vanilla has 21.3 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Dipped Vanilla?
Chocolate Dipped Vanilla contains 25.5 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Chocolate Dipped Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Dipped Vanilla?
100 g contains 53.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853149008372. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.